We have been selling quality chia products, writting newspaper articles about chia and of course our "Cooking with Chia" cookbook plus the newest book "Chia for Health" since 1998.

In 2008, we decided that the public needed more information about chia, the health benefits and the diseases/disorders that may be helped by including chia into the daily diet. The result is that we are not selling chia seeds but informational books.

Ready to mix with water, smoothies, orange juice. Use the chia gel as a 50% mixture with BBQ sauce, salad dressing. Sprinkle the seeds on your salad, mix with mayo for a sandwich spread. Use as you would in recipes for flax seed. Gluten free, no reported allergic reactions and no toxic or antinutritional components with virtually no sodium. Great source for fiber, omega-3 and trace minerals. Kids love the nutty flavor (safe for those with nut allergies). A wonderful food supplement for the expecting mother. Chia seeds are considered by the US FDA to be a food with an established history of human use.

PLEASE CLICK ON THE PICTURE OR THE TITLE BESIDE THE PICTURE FOR MORE INFORMATION AND THE ORDER BUTTON.